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GO:0008150
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biological_process
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A biological process is the execution of a genetically-encoded biological module or program. It consists of all the steps required to achieve the specific biological objective of the module. A biological process is accomplished by a particular set of molecular functions carried out by specific gene products (or macromolecular complexes), often in a highly regulated manner and in a particular temporal sequence. |
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GO:0065007
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biological regulation
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Any process that modulates a measurable attribute of any biological process, quality or function. |
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GO:0050789
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regulation of biological process
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Any process that modulates the frequency, rate or extent of a biological process. Biological processes are regulated by many means; examples include the control of gene expression, protein modification or interaction with a protein or substrate molecule. |
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GO:0048519
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negative regulation of biological process
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Any process that stops, prevents, or reduces the frequency, rate or extent of a biological process. Biological processes are regulated by many means; examples include the control of gene expression, protein modification or interaction with a protein or substrate molecule. |
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GO:0032501
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multicellular organismal process
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Any biological process, occurring at the level of a multicellular organism, pertinent to its function. |
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GO:0007600
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sensory perception
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The series of events required for an organism to receive a sensory stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process. |
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GO:0050877
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nervous system process
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An organ system process carried out by any of the organs or tissues of the neurological system. |
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GO:0050909
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sensory perception of taste
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The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. This is a neurological process. |
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GO:0003008
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system process
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A multicellular organismal process carried out by any of the organs or tissues in an organ system. An organ system is a regularly interacting or interdependent group of organs or tissues that work together to carry out a biological objective. |
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GO:0007606
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sensory perception of chemical stimulus
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The series of events required for an organism to receive a sensory chemical stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process. |
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GO:0050916
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sensory perception of sweet taste
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The series of events required to receive a sweet taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process. |
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GO:0051239
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regulation of multicellular organismal process
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Any process that modulates the frequency, rate or extent of a multicellular organismal process, the processes pertinent to the function of a multicellular organism above the cellular level; includes the integrated processes of tissues and organs. |
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GO:0051241
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negative regulation of multicellular organismal process
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Any process that stops, prevents, or reduces the frequency, rate or extent of an organismal process, the processes pertinent to the function of an organism above the cellular level; includes the integrated processes of tissues and organs. |
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GO:0044057
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regulation of system process
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Any process that modulates the frequency, rate or extent of a system process, a multicellular organismal process carried out by any of the organs or tissues in an organ system. |
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GO:0031644
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regulation of nervous system process
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Any process that modulates the frequency, rate or extent of a neurophysiological process, an organ system process carried out by any of the organs or tissues of the nervous system. |
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GO:0031645
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negative regulation of nervous system process
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Any process that stops, prevents, or reduces the frequency, rate or extent of a neurophysiological process. |
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GO:0051931
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regulation of sensory perception
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Any process that modulates the frequency, rate or extent of sensory perception, the series of events required for an organism to receive a sensory stimulus, convert it to a molecular signal, and recognize and characterize the signal. |
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GO:1904656
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regulation of sensory perception of sweet taste
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Any process that modulates the frequency, rate or extent of sensory perception of sweet taste. |
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GO:1904657
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negative regulation of sensory perception of sweet taste
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Any process that stops, prevents or reduces the frequency, rate or extent of sensory perception of sweet taste. |
